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Hello Everyone !

I have yet another delicious recipe from my sister Ania.This time Crusty Croissants, based on yeasts!

Croissants rogaliki3

Ingredients :

1 / 2 kg of flour

250 g of butter

5 dag fresh or dry yeasts

5 g of baking powder

2 eggs

1 / 4 cup of milk

2,5 tablespoons ofsour cream

2, 5 tablespoons of sugar 1/2 teaspoon of vanilla sugar or vanilla essence

1 egg yolk (to finish of the croissants, before baking)

  • In a tall bowl or pot dissolve the yeasts in the milk along with the sugar and 1 tablespoon of flour.
  • Cover the bowl and allow the mixture to grow for 5 minutes .
  • In the meantime put the rest of the ingredients in a big bowl. When the yeast’s mix is ready put it with the rest of the ingredients;
  • Next, cover the bowl with table cloth and leave it to grow. The dough is ready when you see cracks on top of it.
  • Place the dough on a flat surface and using the roller-pin flatten the dough to 0.5-0.7cm thickness and cut 10 cm long triangles.
  • Put a spoon of jam/chocolate spread or piece of fruit on the wide side of the triangle and roll it forming the half-moon croissant shape.
  • Smear the tops of the croissants with a beaten egg yolk( for the colour) and place them in the oven ( middle level).
  • Set the oven for 170 degrees ( top, bottom heating ) and bake for 20 to 30 minutes or if using therm-heating function then 20 minutes;

rogaliki1

Rogaliki

 

Smacznego/ Enjoy!!

‘til the next one

Iza…on behalf of her beautiful sister Ania 🙂